Menu Of Plaza Azteca Gaviotas
BEST MEXICAN FOOD FOR TAKE OUT IN CHESAPEAKE VA.
QUESADILLAS
QUESDADILLA AL PASTOR (Starts at 850 Cal.) $14.00
One quesadilla filled with al pastor, chicken or pork, chihuahua cheese, pineapple chunks and onions
QUESADILLA RANCHERA (Starts at 870 Cal.) $14.00
One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or steak. Served with a side of crema salad.
QUESADILLA RELLENA (710 Cal.) $14.00
Two quesadillas with your choice of shredded beef or chicken. Served with a side of rice or beans.
CHICKEN AND SPINACH QUESADILLA (Starts at 870 Cal.) $14.00
One flour tortilla filled with grilled chicken and sautéed Spinach. Served with a side of crema salad.
QUESADILLA DEL MAR (Starts at 830 Cal.) $16.00
One quesadilla stuffed with beans, cheese , onions and Grilled shrimp. Served with a side of crema salad.
SEAFOOD
CAMARONES AL MOJO DE AJO (710 Cal) $18.50
Sautéed shrimp in garlic mojo sauce, onions, tomato and fresh avocado. Served over rice and topped with cilantro fresco.
SEAFOOD CHIMICHANGAS (800 Cal.) $19.50
Two flour tortillas, fried or soft, filled with shrimp and crab meat drizzled with cheese sauce, lobster bisque and sour cream. Served with a side of rice and beans.
PESCADO AZTECA (450 Cal) $20.50
White fish fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice.
PLAZA DEL MAR (500 Cal.) $21.00
White fish fillet and shrimp. Topped with a lobster bisque. Served with a side of rice and pico de gallo.
VEGETARIAN & VEGAN
SPINACH ENCHILADAS (820 Cal.) $11.00
Three corn tortillas filled with spinach, topped with a roasted poblano sauce, sour cream and queso fresco. Served with a side of rice.
ENCHILADAS VEGETARIANAS (950 Cal.) $11.00
Three corn tortillas: one filled with cheese, one filled with beans and one with spinach. Topped with cheese sauce and served with a side of rice.
FAJITAS VEGETARIANAS (820 Cal.) $14.00
Mixed grilled vegetables served with rice, beans, pico de gallo, sour cream and flour tortillas.
BURRITO VEGANO (620 Cal.) $13.50
One 12” vegan tortilla filled with soy meat, black beans, white rice, mushrooms, corn, poblano peppers, onions, vegan gourmet cheese. Topped with guacamole and pico de gallo.
VEGAN BOWL (640 Cal.) $12.00
A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onions, vegan gourmet cheese. Topped with guacamole and pico de gallo.
VEGAN TACOS (740 Cal.) $13.00
Three corn tortillas filled with grilled soy meat, onions, tomato, mushrooms, poblano pepper, corn, vegan gourmet cheese and guacamole.
VEGETABLES PLATTER $13.50
Freshly steamed yellow squash, zuchini, broccoli, cauliflower and carrots. Topped with creamy cheese sauce. Served with a side of rice.
SONORA (890 Cal.) $14.50
One quesadilla stuffed with cheese, spinach and pico de gallo, one cheese enchilada and one burrito drizzled with cheese sauce.
LUNCH
LUNCH FAJITAS (330 Cal.) $11.50
A sizzling skillet with a lunch-sized portion of your choice of grilled chicken or steak with onions and bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream and tortillas.
BURRITO ESPINACA (390 Cal.) $10.50
One flour tortilla filled with grilled chicken and sautéed spinach. Topped with a creamy spinach sauce. Served with rice and beans.
FAJITA BURRITO (1) (490 Cal.) $10.50
One burrito filled with grilled chickenor steak along with sautéed onions. Topped with cheese sauce and sour cream. Served with rice and beans.
BURRITO DELUXE (440 Cal.) $10.50
One beef or chicken burrito with beans and topped with lettuce, sour cream, cheese and pico de gallo. Served with a side of rice or beans
BURRITO SAN JOSE 10 (1050 Cal.) $11.50
Lunch sized burrito filled with grilled chicken, chorizo, rice and beans. Drizzled with cheese sauce, sour cream and pico de gallo.
SPINACH ENCHILADA (420 Cal.) $9.50
Two corn tortillas filled with sautéed spinach, topped with a creamy poblano pepper sauce and queso fresco. Served with a side of rice.
ENCHILADAS SUIZAS (420 Cal.) $9.50
Two chicken enchiladas topped with a creamy tomatillo sauce, queso fresco and sour cream. Served with your choice of rice or beans.
PASTOR & EGGS TACOS $8.00
Two pork pastor tacos with over easy eggs topped with cheese and cilantro. Served with a side of rice and black beans.
BURRITO DE CARNITAS (980 Cal.) 10.50
Pork carnitas sauteed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in a flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce and pico de gallo.
BIRRIA TACOS (800 Cal.) $10.50
2 Corn tortillas dipped in birria style beef broth coocked to perfection on the grill, stuffed with beef birria, chihuahua cheese, chopped onions and cilantro. Accompanied by a traditional Mexican birria style beef soup broth
CHIMICHANGA (720 Cal.) $10.50
Flour tortilla fried or soft, filled with shredded beef or chicken. Topped with sour cream and cheese sauce. Served with a side of rice and beans.
BURRITO BOWL (590 Cal.) $12.50
Your choice of grilled chicken or steak, cilantro lime rice, black beans, guacamole dip, lettuce, sour cream and pico de gallo.
QUESADILLA RELLENA (250 Cal.) $9.50
Shredded beef or chicken quesadilla with crema salad and a side of rice.
ENCHILADAS EL JEFE LUNCH (790 Cal.) $11.00
Two enchiladas stuffed with carne asada, grilled corn and onions. Covered with cheese, sour cream and our special creamy corn sauce over a bed of Spanish rice.
POLLO PATRON LUNCH (610 Cal.) $9.50
Grilled chicken breast with broccoli, cauliflower, zucchini and carrots. Topped with a creamy cheese sauce. Served with a side of rice.
CHICKEN AND SPINACH LUNCH (610 Cal.) $12.50
Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and cream salad.
BURRITO TEJANO (1020 Cal.) $10.50
Grilled chicken, beef and shrimp wrapped in a flour tortilla. Topped with creamy chipotle, cheese sauce and mango sauce and garnished with sour cream and pico de gallo.
CHIMICHANGA
CHIMICHANGAS TEXANAS (860 Cal.) $16.50
Two flour tortillas fried or soft stuffed with steak or chicken fajitas, onions, tomatoes and bell peppers. Topped with guacamole, sour cream, queso fresco and pico de gallo. Served with a side of rice and beans.
CHIMICHANGAS DINNER (700 Cal.) $13.50
Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with cheese sauce and sour cream. Served with a side of rice and beans.
BURRITOS
BURRITO RULETA (890 Cal.) $14.00
One flour tortilla filled with your choice of grilled chicken or steak, onions, rice and beans. Topped with cheese dip, enchilada sauce, sour cream and pico de gallo.
BURRITOS FAJITA (2) (Starts at 840 Cal.) $14.50
Two burritos filled with steak or chicken and onions, drizzled with cheese sauce and topped with sour cream. Served with a side of rice and beans.
BURRITO PASTOR (1200 Cal.) $14.00
One flour tortilla filled with grilled pork in al pastor marinade, pineapple and grilled onions. Topped with cheese sauce, tomatillo sauce and pico de gallo. Served with a side of rice and beans.
BURRITO DE ESPINACA (1190 Cal.) $13.50
One Flour tortilla stuffed with grilled chicken, rice,beans and onions. Topped with spinach and cheese sauce with sour cream.
PHILLY STEAK BURRITO (910 Cal.) $13.50
One flour tortilla filled with thinly sliced Philly steak with grilled onions, mushrooms and roasted poblano peppers. Topped with cheese sauce and sour cream.
BURRITO SAN JOSE (Starts at 1310 Cal.) $14.00
One flour tortilla filled with grilled chicken, chorizo, rice and beans.Topped with cheese sauce, pico de gallo and sour cream.
BURRITOS DELUXE (2) (660 Cal.) $14.50
Two burritos: one with chicken and beans one filled with beef and beans. Topped with burrito sauce, lettuce, pico de gallo, sour cream andcheese. Served with a side of rice or beans.
BURRITO TEJANO (1020 Cal.) $18.00
Grilled chicken, beef and shrimp wrapped in a flour tortilla. Topped with creamy chipotle, cheese sauce and mango sauce and garnished with sour cream and pico de gallo.
BURRITO MEX (660 Cal.) $14.50
10” flour tortilla filled with your choice of grilled steak or chicken, onions and beans. Topped with guacamole dip, pico de gallo and sour cream. Served with a side of rice and beans.
BURRITO CHIPOTLE (1090 Cal.) $14.00
10” flour tortilla filled with grilled chicken and peppers, your choice of rice or beans. Drizzled with a creamy chipotle sauce, pico de gallo and sour cream.
BURRITO DE CARNITAS (980 Cal.) $14.50
Pork carnitas sauteed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in a flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce and pico de gallo.
BURRITO CALIFORNIA (980 Cal.) $14.50
Grilled with your choice of chicken or grilled steak, french fries, rice and beans. Topped with cheese dip guacamole and pico de gallo.
STEAKS
CARNE ASADA (Starts at 500 Cal.) $19.00
Tender rib-eye steak served with a side of rice and beans. Accompanied with pico de gallo and flour tortillas.
PIÑA LOCA (Starts at 870 Cal.) $20.00
Grilled pineapple stuffed with chicken, steak, peppers and onions with cheese sauce. Served with a side of rice. Accompanied by flour tortillas.
MOLCAJETE AZTECA (830 Cal.) $30.00
A traditional feast! A hot volcanic stone bowl with a skillet filled with a juice rib-eye steak, chicken breast, grilled shrimp, poblano peppers, pineapple and cheese sauce. Served with a side of rice and beans. Accompanied by flour tortillas.
EL PAISANO (Starts at 290 Cal.)
T-BONE STEAK $23.50
CHICKEN BREAST $21.50
Your choice of a 10oz T-Bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce. served with a side of rice and beans. Accompanied with tortillas.
CHORI STEAK (1050 Cal.) $23.50
Grilled 10oz T-Bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans and accompanied with tortillas.
CARNITAS DINNER (Starts at 720 Cal.) $17.50
Exquisite pork confit cooked in a citrusy beer and garlic infused lard and grilled onions. Served with a side of pico de gallo, rice, beans and tortillas.
RANCHERO ESPECIAL (Starts at 840 Cal.) $20.50
A delicious combo of grilled chicken breast and steak, with one chicken enchilada and a side of pico de gallo. Served with rice, beans and tortillas.
LAREDO (Starts at 1540 Cal.) $28.00
Grilled beef, grilled chicken and grilled shrimp with grilled mixed vegetables, garnished with cilantro and served with rice, beans and pico de gallo salad.
CHURRASCO (tarts at 1390 Cal.) $22.50
Two grilled chimichurri Rib-eye topped with grilled onions. Served with a side of tostones, pico de gallo and rice.
SIZZLING FAJITAS
ALL FAJITAS ARE SERVED IN A SIZZLING SKILLET WITH GRILLED BELL PEPPERS AN ONIONS. SERVED WITH A SIDE OF RICE AND BEANS ACCOMPANIED WITH PICO DE GALLO AND SOUR CREAM AND FLOUR TORTILLAS. MAKE THEM GLUTEN FREE WITH CORN TORTILLAS (760 Cal.)
CHICKEN (400 Cal.) $18.00
Grilled tender sliced chicken.
BEEF (490 Cal.) $19.50
Grilled tender sliced steak.
SHRIMP (470 Cal.) $22.00
MIXED (550 Cal.) $20.00
Grilled tender sliced chicken and steak.
TEXAS (630 Cal) $21.50
Grilled steak, chicken and shrimp.
FAJITAS FOR TWO (1480 Cal.) $30.00
The perfect mix of beef, chicken, shrimp and pork. comes with two sides plates.
FAJITAS VERACRUZ (540 Cal.) $20.00
Grilled beef, chicken and chorizo.
FAJITAS CHIHUAHUA (980 Cal.) $21.50
Grilled chicken, shrimp, bacon, chihuahua cheese, tomato and lettuce.
FAJITAS VALLARTA (540 Cal.) $21.50
Grilled chicken and shrimp.
TACOS
TACOS ARE SOLD IN ORDER OF 3 WITH A SIDE OF RICE AND BLACK BEANS.
BIRRIA TACOS (800Cal.) $16.99
3 corn tortillas dipped in birria style beef broth coocked to perfection on the grill, stuffed with beef birria chihuahua cheese, chopped onions and cilantro. Accompanied by a traditional Mexican birria style beef soup broth.
BAJA FISH TACOS (860 Cal.) $16.00
Light, crispy and fresh, scrumptious Baja fish tacos are loaded up with beer-battered white fish, tangy citrus slaw and a spicy garlic-lime sauce are delicious, take on a classic west coast beach favorite!
TACOS DE CAMARON (800 Cal.) $16.00
Flour tortillas stuffed with grilled shrimp, cheese and pico de gallo.
TACOS DE POLLO (760 Cal.) $14.50
Corn tortillas with grilled chicken with tomato, cilantro, shredded cheese and avocado. Served with tomatillo sauce on the side.
TACOS DE CARNE AZADA (670 Cal.) $14.50
Corn tortillas with grilled steak topped with onions and tomatillo sauce on the side.
TACOS AL PASTOR (830 Cal.) $14.00
Corn tortillas with your choice of grilled pork, marinated in a pineapple adobo. Topped with cilantro and onions. Served with tomatillo sauce on the side.
CALIFORNIA FISH TACOS (870 Cal.) $15.00
Your choice of flour or corn tortillas filled with grilled tilapia fillet. Topped with red cabbage and creamy chipotle sauce.
CHIKEN
POLLO PATRON (Starts at 790 Cal.) $14.50
Grilled chicken breast with broccoli cauliflower, zuccini and carrots. Topped with a creamy cheese sauce. Served with a side of rice and beans.
CHICKEN AND SPINACH (610 Cal.) $16.50
Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad.
CHORI-POLLO (Starts at 810 Cal.) $17.00
Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans.
POLLO SONORA (580 Cal.) $15.00
Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice and beans.
POLLO ASADO (690 Cal.) $14.00
Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans.
ENCHILADAS
ENCHILADAS EL JEFE $15.00
Three enchiladas stuffed with carne asada, grilled corn and onions. Covered with queso fresco, sour cream and our special creamy corn sauce over a bed of rice.
SPINACH AND CHICKEN $14.50
Three corn tortillas stuffed with grilled chicken and spinach, topped with a creamy poblano sauce and queso fresco. Served with a side of rice.
ENCHILADAS SUIZAS $13.50
Three chicken enchiladas topped with a creamy tomatillo and queso fresco. Served with a side of rice.
ENCHILADAS RANCHERAS $14.50
Two cheese enchiladas with pork carnitas cooked with onions and bell peppers. Served with side of rice and beans.
ENCHILADAS BANDERA $13.50
Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with three different sauces and queso fresco. Served with a side of rice and beans.
ENCHILADAS CHIPOTLE $15.00
Three enchiladas, one with shredded beef, one ground beef and one shredded chicken. Topped with chipotle sauce pico de gallo and queso fresco. Served with a side of rice.
ENCHILADAS SUPREME $14.00
Supreme combo of four enchiladas, one chicken, one beef, one cheese and one shredded beef, topped with our enchilada sauce, lettuce and pico de gallo and queso fresco.
ENCHILADAS DE CARNITAS $14.00
Pork carnitas sauteed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic, wrapped in three corn tortillas topped with green enchilada sauce and shredded melted cheese, garnished with avocado sauce and an avocado slice.
SALADS
TACO SALAD (Starts at 690) $10.00
Flour tortilla bowl filled with Ground beef or shredded chicken, Cheese, beans, lettuce, pico de gallo and sour cream.
SUPER TACO FIESTA (Starts at 690 Cal.) $15.99
Rice, black beans, your choice of grilled chicken, steak or shrimp, yellow squash, zucchini, broccoli, cauliflower, carrots, sour cream, cheese and pico de gallo.
FAJITA TACO SALAD (560 Cal.) $13.00
Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream.
CHICKEN FAJITA SALAD (560Cal.) $12.00
Grilled chicken over a bed of shreded lettuce with pico de gallo, cucumbers, avocado and cheese.
AZTECA SALAD (1185 Cal.) $18.00
Grilled shrimp and chicken with mushrooms over shredded Lettuce with avocado, pico de gallo and shredded cheese.
LA FLACA CHOPPED SALAD (310 Cal.) $12.50
Romaine and iceberg lettuce, onions, tomato, avocado, shredded cheese and raspberry citrus vinagrette or avocado citrus vinagrette
ADD CHICKEN: $4.50
ADD BEEF: $5.50
ADD SHRIMP: $7.50
DRINKS
COKE $2.99
DIET COKE $2.99
SORITE $2.99
MR. PIBB $2.99
PINK LIMONADE $2.99
ROOT BEER $2.99
FANTA ORANGE $2.99
ICED TEA $3.25
MILK (no refills) $2.99
ORANGE JUICE (no refills) $2.99
COFFE $2.99
SHIRLEY TEMPLE $2.99
RED BULL $2.99
KIDS
KIDS #1 $7.00
MAC AND CHEESE (340 Cal.)
KIDS # 2 $8.00
BEEF OR CHICKEN QUESADILLA WITH RICE (350 Cal.)
KIDS #3 $7.00
CHICKEN FINGERS AND FRIES (350 Cal.)
KIDS # 4 $7.00
QUESADILLA AND FRIES (600 Cal.)
KIDS # 5 $7.00
Kids Enchilada with rice and beans. (Starts at 540 Cal.)
KIDS # 6 $7.00
KIDS COMBO: Ground Beef Burrito and Soft Taco (Starts at 480 Cal.)
KIDS # 7 $7.00
NACHOS LOKOS (590 Cal.) Crispy tortilla chips topped with rice and creamy cheese sauce.
KIDS #8 $7.00
CHICKEN FRIED AND RICE (590 Cal.)
NACHOS
OMG NACHOS (1090 Cal.) $12.50
A mix of chicken, chorizo and applewood bacon. Topped with refried beans, pico de gallo, sour cream, Guacamole and pickled jalapeños.
FAJITA NACHOS (Starts at 1070 Cal.) $11.50
Grilled steak or chicken sautéed with onions and bell peppers.
GRILLED VEGETABLES: $10
CHICKEN AND BEEF: $14
CHICKEN AND SHRIMP: $16
BEEF AND SHRIMP: $17
CHICKEN, BEEF AND SHRIMP: $18
ADD CHICKEN: $4.50
ADD BEEF: $5.50
ADD SHRIMP: $7.50
NACHOS SUPREM (Starts at 1190 Cal.) $11.00
Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream.
SHRIMP NACHOS (1110 Cal.) $17.00
Grilled shrimp with sautéed onions and bell peppers.
NACHOS AL PASTOR (1185Cal.) $13.00
We start with creamy cheese sauce, then we add beans and pork chunks marinated in a chili sauce with pineapple chunks and we finish topping it off with jalapeños, guacamole and pico de gallo.
SIDES
4oz GUACAMOLE DIP (570 cal.) $6.50
2oz SOUR CREAM (130 cal ) $2.50
TOSTONES (310Cal.) $5.50
3 CORN TORTILLAS (220cal ) $2.25
3 FLOUR TORTILLAS ( 230 Cal.) $2.25
2oz SHREDDED CHEESE ( 112 Cal.) $2.75
LETTUCE ( 10 Cal.) $1.99
4oz PICO DE GALLO (10 Cal.) $3.75
CHICKEN TAMALES (223 Cal.) $5.00
CHILE RELLENO (260 Cal.) $6.50
SWEET PLATAINS (340 Cal.) $6.00
APETTIZERS
Fresh Table Side Guacamole (650 Cal.) $11.50
Freshly made table guacamole made with: avocado, Jalapeño, tomato, onion, lime, salt and cilantro.
Fresh Table Side Ceviche (750 Cal.) $13.50
Freshly made table side ceviche with citrus marinated fish, shrimp, avocados, jalapeño, tomato, onion, lime, salt and cilantro.
Super Queso Dip (1370 Cal.) $11.50
Grilled steak, shrimp and chicken with melted chihuahua cheese. Served with flour tortillas
Cheese Dip (750 Cal.) $6.50
Sweet Platains (900 Cal.) $6.00
Queso Fundido (Choriqueso) $10.50
Grilled Mexican sausage with melted cheese.
Camarones Gratinados (1030 Cal.) $14.00
Grilled shrimp with chopped onions covered with melted cheese.
Empanadas (980 Cal.) $11.50
Four assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole.